Lowneys Cookbook Maria Willett Howard

ISBN: 9781589807563

Published:

Paperback

421 pages


Description

Lowneys Cookbook  by  Maria Willett Howard

Lowneys Cookbook by Maria Willett Howard
| Paperback | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 421 pages | ISBN: 9781589807563 | 4.34 Mb

Walter M. Lowney founded his Boston-based chocolate company in 1883, beginning with simple bonbons and caramels. The cookbook, published to feature Lowneys products, was written by Maria Willett Howard, a protege of Fannie Farmer, and eventuallyMoreWalter M. Lowney founded his Boston-based chocolate company in 1883, beginning with simple bonbons and caramels. The cookbook, published to feature Lowneys products, was written by Maria Willett Howard, a protege of Fannie Farmer, and eventually used as a resource at the Boston Cooking School, where Howard began as a student and rose to be principal.

This timeless cookbook offers such helpful hints as hosting formal dinners, using proper measurements, information on the butlers duties, and an explanation on the growth of cocoa. From Pea Soup to Lobster Rissoles there are hundreds of recipes for both beginners and amateur chefs alike. A section on dessert offers dozens of sweet treats, including Sunshine Cake and Cocoa Ice Cream.

Chocolate is the main ingredient in more than sixty of the recipes. A foreword from culinary historian Jeri Quinzio provides a detailed history of the Lowney family, the origins of this publication, and its enduring value. ABOUT MARIA WILLETT HOWARD Maria Willett Howard devoted herself to the scientific and artistic preparation of foods. After preparing this volume, Howard went on to head the culinary department of the Boston Cooking School. Walter M. Lowney employed her, as well as more than one thousand others, at the height of his multinational chocolate, cocoa, and confectionery empires productivity.

ABOUT JERI QUINZIO Jeri Quinzio is a culinary historian, food writer, and published author of several books on the subject. A member of Culinary Historians of Boston, she has also written for a variety of newspapers and magazines.



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